CEIA

Switzerland for Vegetarians

Switzerland is taking rapid strides in being vegetarian through its Swisstainable venture that aptly kicked off on World Vegetarian Day on October 1. An invite from Swiss Tourism to showcase the vegetarian cuisine of the country sounded great as I am vegetarian. However, the variety of food I sampled was something that I was blown… Read More Switzerland for Vegetarians

Deccan Chronicle

Skin Patches

Post pandemic as health continues to be a key focus, skin patches are becoming popular courtesy their ability to continuously monitor vital health parameters. Skin patches are items that can be worn and are affixed to the skin and subcutaneous tissue. The electronic component entails integrating electronic features, including sensors, actuators, processors, and communication with… Read More Skin Patches

Seema Magazine

Thetra Rabdi

This festive season, it is all about indulging your sweet tooth and desserts that are vegan and plant based make it more inclusive for all palates. Thetra Rabdi is a vegan dish made with easily available ingredients at home. Thetra in this dish is made from apricots that are easily available and is filled with… Read More Thetra Rabdi

Svasa Life

Aish at THE Park, Hyderabad

Aish, is a signature Hyderabadi restaurant at level 3, The Park Hyderabad that was recently relaunched post the pandemic. The Nawabs were known for their exquisite taste in sensory objects, jewels, objet d’art and legendary cuisine. The best part is that the restaurant offers an opulent yet restrained setting that makes the perfect backdrop to… Read More Aish at THE Park, Hyderabad