The birds were stuffed with sweetened rye crumbs, brushed with honey, and roasted over a pinewood fire. A tart lingonberry glaze was brushed in the final minutes.
This roast also bears the cozy limitations of Scandinavian-tinged traditions. In the spirit of winter traditions, their warmth and association to flavors find emphasis, whether your family ambiance involves gathering around the fireplace, heating the cabins of your cousins within attendance at shared meals. Whether you are hosting a small dinner or picking up an interesting new dish to a larger holiday gathering or potluck dinner, you can not go wrong with the Nordic Snowbird Roast, because it’s beautiful and, at least in this instance, it works as a conversation piece. It works as a classic dish that you tend to remember long after- the guests, that is.
Read the full story that first appeared in Seema Magazine here:
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