With 14 years of experience as a chef, Arbinder Singh Dugal has moved from Indian food to
master French and European cuisine.
he studied in Business of Bachelor Administration and diploma in culinary arts and kitchen administration for Institute of Hotel management in Aurangabad. Then he started working as Indian chef in Mumbai Marriott’s for four years honing his skills as Indian commi chef assisted in opening of new Indian restaurant in the hotel call Nawab Saheb with renowned Indian culinary legend Jiggs Kalra.
Later on, he decided to head to UK to develop his skill as chef and started working in French and European fine dining restaurant picking up modern food techniques that kitchen have to offer and developed his skills on classic French cuisine.
From working with Indian culinary legend Jiggs Kalra to being a semi-finalist in MasterChef,
The Professional UK in 2019, Arbinder Singh Dugal, has also headed the kitchen for one of
the royal events in Buckingham Palace in the year 2019 for a charity function.
Read the full story that first appeared in The Global Indian here:
Leave a Reply