Chef Vamshi Krishna Adi
At the heart of Zamindar’s Clubhouse in Charlotte is Chef Vamshi Krishna Adi, a New York-based chef and co-founder whose culinary journey is rooted in […]
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Chef Rahul Akerkar
Chef Rahul Akerkar is one of the country’s most influential chef-restaurateurs and a defining figure in the evolution of India’s modern restaurant industry. After spending the […]
Aarthi Sampath
Drāvida, a new restaurant in New York’s East Village founded by Mumbai-born Chef Aarthi Sampath. Rooted in the flavours and stories of India and the […]
Akash Deshpande
Chef Akash Deshpande, the chef and co-owner of Luv Restaurant in Andheri. Chef Akash’s journey into the culinary world began at seventeen, washing dishes, before taking him across Canada, Doha […]
Harsh Shodhan
Chef Harsh Shodhan, Founder of The Gourmet Kitchen & Studio works across luxury weddings and large-scale events in India and internationally, redefining how food is experienced […]
Arbinder Singh Dugal
With 14 years of experience as a chef, Arbinder Singh Dugal has moved from Indian food tomaster French and European cuisine. he studied in Business […]
Chef Shahul Hameed Badusha
Chef Shahul Hameed Badusha, Executive Chef, The LaLiT Ashok Bangalore, his role involves setting a clear culinary direction while ensuring operational excellence across all outlets […]
Anand Morwani
Chef Anand Morwani is Chef-Partner at Gaijin, Mumbai. Trained at Les Roches and Le Cordon Bleu, London, Anand has built and worked across multiple hospitality […]
Vedant Newatia
Vedant Newatia, Founder and Head Chef, Atelier V was born and raised in Indore. Vedant’s journey to becoming a chef and hospitality entrepreneur is as […]
Chef Himanshu Saini
As he continues to make Indian cuisine proud on a global stage, Chef Himanshu Saini’s Tresind Studio has also created history as the first Indian […]
