Chef Matteo Arvonio
I recently had an opportunity to sample a meal at Alba in JW Marriott and came away impressed with the taste and flavour of the […]
chef
Chef Shoubham Garg
Chef Shoubham Garg’s culinary journey began at the age of 15 when his passion for food and entrepreneurial spirit led him to establish a small […]
Chef Vikas Khanna
Ace chef Vikas Khanna is opening his newest restaurant, Bungalow in March 2024 in New York as an ode to his sister. I first met […]
Chef Shipra Khanna Interview
Read the full story that first appeared in Global Indian here:
Interview Priyanka Desirazu
Priyanka Desirazu is a Biomedical Engineer, Community STEM Mentor, Cincinnati Race Car Driver, Blogger, Swimmer and Chef all rolled into one. “My father is a […]
Chef Gaggan Anand’s New Restaurant and More
The name Gaggan Anand immediately conjures a sense of respect that goes far beyond culinary circles. And rightly so. After all, Gaggan has been awarded […]
Interview with Chef Hari Nayak
Chef, Restaurateur, Author and Culinary Consultant all rolled into one and more Hari Nayak’s epicurean journey is a story in itself. Known for his penchant […]
Interview with Chef Ranveer Brar
Chef Ranveer Brar talks of food and why it should be healthy, sustainable and local. Chef @ Heart, Chef @ soul, Author, TV show host, […]
Interview with Chef Scott Baechler
Chef Tales with Scott Baechler The 5th Edition of Young Chef Olympiad 2019, the largest culinary competition in the world comes to Bengaluru this week […]
Interview with Chef Alfred Prasad
Chef Alfred Prasad is the youngest Indian Chef to receive a Michelin star and his varied repertoire of experiences is taking him places literally and […]