Akash Deshpande
Chef Akash Deshpande, the chef and co-owner of Luv Restaurant in Andheri. Chef Akash’s journey into the culinary world began at seventeen, washing dishes, before taking him across Canada, Doha […]
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Harsh Shodhan
Chef Harsh Shodhan, Founder of The Gourmet Kitchen & Studio works across luxury weddings and large-scale events in India and internationally, redefining how food is experienced […]
Arbinder Singh Dugal
With 14 years of experience as a chef, Arbinder Singh Dugal has moved from Indian food tomaster French and European cuisine. he studied in Business […]
Chef Shahul Hameed Badusha
Chef Shahul Hameed Badusha, Executive Chef, The LaLiT Ashok Bangalore, his role involves setting a clear culinary direction while ensuring operational excellence across all outlets […]
Anand Morwani
Chef Anand Morwani is Chef-Partner at Gaijin, Mumbai. Trained at Les Roches and Le Cordon Bleu, London, Anand has built and worked across multiple hospitality […]
Vedant Newatia
Vedant Newatia, Founder and Head Chef, Atelier V was born and raised in Indore. Vedant’s journey to becoming a chef and hospitality entrepreneur is as […]
Chef Himanshu Saini
As he continues to make Indian cuisine proud on a global stage, Chef Himanshu Saini’s Tresind Studio has also created history as the first Indian […]
Chef Prashanth Ravi
A Bangalorean through and through, he grew up in and around South Bengaluru. Back in the early 2000s, BHM was typically a backup choice of […]
Chef Matteo Arvonio
I recently had an opportunity to sample a meal at Alba in JW Marriott and came away impressed with the taste and flavour of the […]
Chef Shoubham Garg
Chef Shoubham Garg’s culinary journey began at the age of 15 when his passion for food and entrepreneurial spirit led him to establish a small […]
