Chef Vikas Khanna
Ace chef Vikas Khanna is opening his newest restaurant, Bungalow in March 2024 in New York as an ode to his sister. I first met […]
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Chef Shipra Khanna Interview
Read the full story that first appeared in Global Indian here:
Interview Priyanka Desirazu
Priyanka Desirazu is a Biomedical Engineer, Community STEM Mentor, Cincinnati Race Car Driver, Blogger, Swimmer and Chef all rolled into one. “My father is a […]
Chef Gaggan Anand’s New Restaurant and More
The name Gaggan Anand immediately conjures a sense of respect that goes far beyond culinary circles. And rightly so. After all, Gaggan has been awarded […]
Interview with Chef Hari Nayak
Chef, Restaurateur, Author and Culinary Consultant all rolled into one and more Hari Nayak’s epicurean journey is a story in itself. Known for his penchant […]
Interview with Chef Ranveer Brar
Chef Ranveer Brar talks of food and why it should be healthy, sustainable and local. Chef @ Heart, Chef @ soul, Author, TV show host, […]
Interview with Chef Scott Baechler
Chef Tales with Scott Baechler The 5th Edition of Young Chef Olympiad 2019, the largest culinary competition in the world comes to Bengaluru this week […]
Interview with Chef Alfred Prasad
Chef Alfred Prasad is the youngest Indian Chef to receive a Michelin star and his varied repertoire of experiences is taking him places literally and […]
Interview with Celebrity Chef Hari Nayak
The Alchemist Chef, Restaurateur and Author Hari Nayak is known to use local ingredients and dish out some of the most enticingly flavoursome food. He […]
Review of Hong Kong Restaurant in Bangalore
What: HongKong Where: 2nd Floor, Building 3, MSR Westpark, Off Brigade Road, Church Street, Bangalore. Phone: 080 49652134 Ambience: This 74 cover restaurant is done […]
