Chef Harsh Shodhan, Founder of The Gourmet Kitchen & Studio works across luxury weddings and large-scale events in India and internationally, redefining how food is experienced today through a strong focus on experience-led dining across formats.
With over a decade of experience, his work focuses on menu curation, presentation, service flow, and overall F&B design, creating dining experiences that are both highly personalised and large in scale.
From global destination weddings and curating for India’s elite, from the Ambanis and Adanis to celebrities like Sunny Leone, Karishma Tanna, and Neha Dhupia, to formats like grazing tables and elevated Indian concepts like The Chaatwalas, his work reflects how luxury catering is evolving today.
His approach reflects a larger shift in the industry, where food is no longer just about what’s served, but how it is designed, presented and experienced.
Read the full story that first appeared in The Global Indian here:
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