It is that time of the year when love is in the air – after all it is February and it is the time for all things ‘love’.
Food is often believed to be the best way to show your love for a person, after all it is the way to the heart. So this Valentine’s Day why not cook a meal with your partner and deepen your bond?
Well, if you are wondering what to cook, we list this three course meal.
- Green Goddess Soup courtesy Prakash Negi, Executive Sous Chef, Welcomhotel by ITC Hotels, Mussoorie
- Cornish Chicken Pie courtesy Deepak Kashyap, Executive Chef, Welcomhotel by ITC Hotels, Jim Corbett
- Heaven on Earth courtesy Himanshu, Pastry Chef, Conrad Bengaluru
Cooking a special meal on V-Day is a great way to reinforce your commitment vows to your partner and food can also be the aphrodisiac you always wanted.
Read the full story that first appeared in the February issue of Seema Magazine here: