Chef Deepak Gore, Tata Sampann’s in-house culinary expert shares a recipe of Almond Kesar Phirni that is apt for the upcoming festive season.
Desserts are always a good idea, especially when they are traditinal. Like the Almond Kesar Phirni that is made using almonds and milk.
This is a wholesome dish that will leave you asking for more and with the right reason. Read the full stry that first appeare din Seema Magazine here:
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