CITTA

February 22, 2024 Bindu 0

The team at CITTA follow the highest standards when it comes to the quality and safety of their products. All ingredients are Eco-Cert, COSMOS, and […]

Himalayas Kela Hash Brown courtesy Ashish Kandwal, Executive Sous Chef, The Westin Resort & Spa, Himalayas.

Recipes with Bananas

February 19, 2024 Bindu 0

The humble banana is not just a storehouse of health but is also a versatile ingredient that has myriad uses. While bananas are often used […]

Chef Hari Nayak

February 18, 2024 Bindu 0

While the world knows Chef Hari Nayak as an ace chef, culinary consultant, and cookbook author, he is also someone who is championing the cause […]

Chef Sanjana Patel

February 18, 2024 Bindu 0

Chef Sanjana Patel’s La Folie completes 10 years of elevating the French haute patisserie and chocolatery scene and continues to forge new paths. As a […]

Banoffee Sphere courtesy Rajkamal Singh Rawat, Master Chef Pastry, ITC Windsor, Bengaluru

Sweet Nothings

February 17, 2024 Bindu 0

This Valentine’s Day make some special dishes for your partner to celebrate through food, after all good food means a good mood. What is common […]

Killer Jeans

February 13, 2024 Bindu 0

Killer Jeans is a brand that is an Indian public limited company that has ruled the market with its eclectic collections since 1989. As a […]

Sakhi by JSW Foundation

February 13, 2024 Bindu 0

Have you ever seen plastic converted into fabric being woven on a handloom? Well this is what I saw at Vijayanagar, Karnataka when I headed […]