Mother’s Day Special – Mom Entrepreneurs from Bangalore
This is a story of how mom entrepreneurs manage their dual roles as mothers and entrepreneurs. I spoke to several women to understand how they […]
Articles by Bindu
Summer ingredients
Summer ingredients like mango, kokum, jamun, tender coconut, and various gourds are prized for their “cultural memory” and inherent balance. Chefs find them inspiring because […]
Coolcations
The rhythm of hospitality is increasingly evolving in response to the climate. Rather than centering experiences around the middle of the day, hotels are curating […]
Summer Cocktails
There has been a noticeable change in what guests are choosing, especially during the summer months. There is a clear move towards lighter, more refreshing […]
Arbinder Singh Dugal
With 14 years of experience as a chef, Arbinder Singh Dugal has moved from Indian food tomaster French and European cuisine. he studied in Business […]
178th birth anniversary of Raja Ravi Varma
‘What India Learned to See: From Battala to the Ravi Varma Press and Beyond,’ a landmark exhibition by the Raja Ravi Varma Heritage Foundation, on view at […]
Prajwal Lokesh
Prajwal has built a 15-outlet, fully independent hospitality group with zero external funding, a rarity in today’s landscape. What truly sets him apart is his mission: […]
Summer Ingredients
Summer produce carries a natural vibrancy that is hard to replicate. Ingredients like mango, kokum, jamun, tender coconut, cucumber, ash gourd, ridge gourd, and fresh […]
New trends in bar drinks
There is a clear shift towards cleaner, more intentional flavour profiles. At the same time, flavour preferences are evolving. When summer sets in, the shift […]
Summer holidays are becoming all things cool
There is a clear shift towards shorter, more intentional stays, with guests opting for nearby staycations that offer an escape from the city without extensive […]
