If you are looking for an elevated meal experience that is all about distinct taste and profiles, head to Cajsa, ITC Gardenia, Bengaluru.
Thoughtfully crafted tasting menus, with 7, 9 and 11 courses, cater to vegetarian and non-vegetarian preferences, each offering a symphony of tastes and textures expertly curated to delight you.
The intermingling of flavours, ingredients and cooking techniques from diverse cultures creates culinary experiences for discerning palates. Cajsa’s philosophy centers on global flavors comprising vegetarian and non-vegetarian fare with each dish unveiling a different story.
Read the full story that first appeared in Luxury Facts here:
Leave a Reply