In its closing few weeks, check out Calorie at the Science Gallery in Bangalore that explores food and food systems from different lenses.
With six overarching themes that focus on the food we grow, buy, eat, cook, waste and digest, the exhibits here are connected to these themes and take you on a thought-provoking journey.
Calorie is all about the relationship between food, agriculture, ecology, history, technology, culture, and climate change. Through immersive installations, interactive exhibits and historical narratives, the exhibition demonstrates that food is not merely sustenance but a lens through which visitors can understand labour, environmental degradation, colonialism, identity, social justice, and the future of the planet.
Overall, the exhibition presents food as an entry point into broader conversations about sustainability, climate resilience, colonial history, technology, biodiversity, and social equity, encouraging visitors to reconsider the systems that shape what and how they eat.
Read the full story that first appeared in Our Bangalore dated July 25-31 2026 here:
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