Stories in Hotelier India
Food Trends 2026
The conversation has moved well beyond cutting sugar or choosing low-calorie options. In 2026, this trend will make a stronger impact as wellness becomes an […]
Hotelier India
Hospitality Trends 2026
Today’s clients are no longer seeking fixed venues; they want spaces that adapt seamlessly to their objectives, scale, and storytelling needs. Sustainability and inclusion are […]
Travel Trends in 2026
Hotels that integrate thoughtful design, and intuitive service into the Bleisure journey will stand apart. Experiences rooted in place – food with a story, art […]
Bar Food in Hotels
Bar food stands out because hotels go far beyond the typical starters and munchies usually associated with bar menus. While most bars focus only on […]
Year End Specials at Hotels
This season hoteliers focus is on blending entertainment with experience — creating personalised celebrations. Today’s guests are looking for privacy, personalisation and safety, especially around […]
Design Centric Hotels
Across industries today, brands are realising that the most powerful way to build trust is to adopt a language that feels local and familiar. What […]
Gourmet Food at Weddings in Hotels
From immersive food experiences to wellness-focused menus and tech-driven personalisation, the food is becoming the highlight of the wedding. For hotels, the challenge lies in […]
Hotels and Weddings
Couples today seek intimate, experience-led celebrations that go beyond traditional banquet formats. Boutique hotels offer: This shift toward quality over quantity is driving demand for […]
Making Regional Cuisine Matter
Food is one of the most powerful forms of storytelling. With every festival, we are not only giving our guests a memorable dining experience but […]
Festival Tourism
Hotels celebrate and curate festival experiences with Indian festivals like Durga Puja, Diwali, Holi, Poila Baisakh and many more, in addition to Christmas, New Year, […]
