Stories in Hotelier India
Bar Food in Hotels
Bar food stands out because hotels go far beyond the typical starters and munchies usually associated with bar menus. While most bars focus only on […]
Hotelier India
Year End Specials at Hotels
This season hoteliers focus is on blending entertainment with experience — creating personalised celebrations. Today’s guests are looking for privacy, personalisation and safety, especially around […]
Design Centric Hotels
Across industries today, brands are realising that the most powerful way to build trust is to adopt a language that feels local and familiar. What […]
Gourmet Food at Weddings in Hotels
From immersive food experiences to wellness-focused menus and tech-driven personalisation, the food is becoming the highlight of the wedding. For hotels, the challenge lies in […]
Hotels and Weddings
Couples today seek intimate, experience-led celebrations that go beyond traditional banquet formats. Boutique hotels offer: This shift toward quality over quantity is driving demand for […]
Making Regional Cuisine Matter
Food is one of the most powerful forms of storytelling. With every festival, we are not only giving our guests a memorable dining experience but […]
Festival Tourism
Hotels celebrate and curate festival experiences with Indian festivals like Durga Puja, Diwali, Holi, Poila Baisakh and many more, in addition to Christmas, New Year, […]
Matcha Musings
Matcha is gaining popularity because it combines great taste, health benefits, and visual appeal. It’s packed with antioxidants like EGCG, which are known to support […]
Safety of Solo Women Traveller
Hotels are upping the ante as far as making single women travellers feel safe and secure and able to enjoy their time. At Andaz Delhi, […]
Hotel Ancillary Revenue Streams
Revenue is increasingly being driven through unique dining experiences, wellness offerings, personalized curated tours, and bespoke spiritual and cultural immersions. Ancillary services such as private […]
