Stories in Hotelier India
Technology and Hotel Revenue
Technology is only as powerful as the emotion it empowers. Tech is there to enhance the human experience. Whether it’s streamlining the booking process or […]
Hotelier India
Green Cocktails
All bars should strive in unity to reduce the carbon footprint. Using ingredients sourced locally. Using techniques like pickling, drying, infusions to extend the life […]
Green Holidays
Hotels assess return on sustainability investments using a multi-dimensional approach: At Sterling, sustainability isn’t a checklist—it’s a calling. Their ESG initiative, Sankalp, goes far beyond […]
AI and Robotics in Hospitality
AI and robotics significantly enhance operational efficiency in hotels by automating routine tasks, optimizing resource management, and improving guest experiences. AI powers chatbots and virtual […]
Hospitality Trends 2025
As we look at hospitality and travel trends for the year, it is time to shine the spotlight on some key trends that are set […]
Women in Hospitality
Hospitality has long championed diversity, but true progress lies in dismantling biases, ensuring equal pay, and fostering a culture that values women in leadership. Mentorship, […]
Sattvik Meal for Shivaratri
Shangri-La Bengaluru has curated a first-of-its-kind initiative through a Saatvik Menu designed for an unforgettable culinary experience. This special Sattvik Menu will officially launch on […]
F&B Goes Hyperlocal
The rising trend of regional and hyper regional food is driven by increasing consumer interest in sustainability, local sourcing, and authentic cultural experiences. Travelers today […]
Adaptive Reuse in Hospitality
Conservation, restoration, and preservation of heritage structures is a laborious and comprehensive procedure. It requires a team of skilled conservators and architects to keep the […]
Celebrating New Year 2025 at a Hotel
Hotels are planning New Year’s Eve gala dinners, New Year’s Day brunch and Gala Sunday Brunch on the first Sunday of January among the many […]
