AAHAR Round Table
At AAHAR-2022, held after two years, there were several important discussions around the food industry specifically. The Agricultural and Processed Food Products Export Development Authority […]
Published Work
Embassy Manyata Business Park, Bengaluru
Hilton and Embassy Group have come together for Bengaluru’s largest hospitality complex at Embassy Manyata Bengaluru. May 2nd, 2022, saw a special milestone in the […]
Recipe: Alphonso Mango Cremeux With Wild Berries
A dessert with the goodness of seasonal fruits is always a winner and never goes wrong as it is both visually appealing and healthy. Rich […]
Chinmayi Balusu
Chinmayi Balusu, a 19-year-old researcher, community leader, youth science communicator, and social entrepreneur was recently named a 2022 Global Teen Leader by the We Are […]
Sushi Recipes
Its is World Sushi Day on June 18, and here are some stunning recipes that will ensure your palate is on fire. A quintessential Japanese […]
Parambikulam Tiger Conservation Foundation
Parambikulam Tiger Reserve spread over 248.5 sq mi in Kerala in South India is making a case for conserving India’s national animal, the tiger. The […]
Masks in art and culture
The tradition of masks in India and abroad is ingrained in a deep-rooted cultural ethos which makes them both magical and mystical. Masks are an […]
A Love Affair with Corals
Thomas and Marie, a Maldivian French couple are helping marine life by ensuring corals are getting a new lease of life and turtles are being […]
Aam Ka Murabba
A fruit preserve, this is a recipe that uses mangoes and is packed with several health benefits too. Mangoes have many kinds of carotenoids, vitamins […]
Falafel – celebrating International Falafel Day
FJune 12th is International Falafel Day and we teach you some interesting variants of this Middle Eastern specialty. A traditional Middle Eastern deep-fried ball or patty-shaped […]
