In his intimate 22-seater space, Crackle in Bengaluru, Chef Vivek is curating a dining experience where each dish unfolds a story.
By blending seasonal ingredients, expert techniques, childhood memories, and global influences, he is weaving a narrative on every plate. It’s a journey through tradition, travel, and personal history, transforming food into an evolving adventure.
At Crackle Kitchen, Chef Vivek elevates seasonal ingredients to star status. His dishes don’t just taste good—they tell a story. By focusing on fresh, seasonal produce, he creates meals that spark curiosity and offer comfort, all at once.
Chef Vivek’s culinary journey began on his grandfather’s farm, where he learned the art of butchery. His passion took him from Taj Hotels to training under Raymond Blanc at the 2-Michelin-starred Le Manoir aux Quat’Saisons in the UK. This mix of traditional roots and global experiences helps him craft dishes that are both nostalgic and innovative, blending old and new seamlessly.
At Crackle Kitchen, the evolving menu offers a fresh surprise with each visit, inviting guests to experience new flavours and delightful discoveries. Each dish celebrates seasonal ingredients, thoughtfully crafted with a perfect blend of spontaneity and sophistication. The warm, communal dining setup and open kitchen create a welcoming space where guests connect, share stories, and enjoy the magic of the kitchen. It’s more than just a meal—it’s a heartwarming experience where food, conversation, and the art of cooking come together to create lasting memories.
Read the full story that first appeared in Global Indian here:
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