Classic Kesar Khoya Boorelu is quintessential recipe from Andhra Pradesh which is apt for the New Year Ugadi.
This recipe from Potnuru Ramana, Executive Chef at The Bheemili Resort managed by AccorHotels. Ugadi is a time when food, tradition, and community come together to welcome the new year. Festive dishes highlight seasonal ingredients and regional flavours, reflecting the philosophy that life is a balance of many experiences
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