It’s the season for all things sweet as this is when the festive mood kicks off in the country, so let’s celebrate before with some amazing desserts.

Often called the best part of a meal, desserts have always caught the fancy of people – especially those with a sweet tooth. Fans of desserts will go to the extent of saying that they have extra space in their stomach for desserts. And with the festival season right around the corner, let’s check out how to make some of them.

Here are some recipes for you to try:

• Whole Wheat Nankhatai courtesy D. Prakash Kumar, Executive Chef, The Woodrose Club
• Millet’s brownie courtesy Andaleeb Sahar Sayed, Executive Pastry Chef, The Lalit Mumbai
• Assam Bora Rice and Pumpkin Pudding courtesy Pritom Das, Chef, The Greenwood Tezpur
• Molten Sponge courtesy Chef Amit Shetty, Cafe Noir
• Belgium Chocolate Delight courtesy Chef Rahul Shrivastava, Sesame, Hyatt Centric Juhu

Read the full story that first appeared in Deccan Chronicle dated Oct 0, 2023 here: