The much awaited festival of lights is here – its Deepawali or Diwali and the fun starts from your dining table.
Food and Diwali go hand in hand much like most festivals in India. In the recent times there has been a shift in how this is being done.
Today there is a clear return to ancient grains, with millets rightfully reclaiming their place on festive plates. Another factor is sustainability and eating local food that is grown within the region.
There is also fun fusion happening. In this story explore two recipes:
- Bajra Khichda
- Kunafa Bird’s Nest Chaat
Read the full story that first appeared in Deccan Chronicle dated Oct 20, 2025 here:
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