A new 36-seater contemporary restaurant redefining modern European cuisine with a Michelin-caliber approach, fervor helmed by Chef Aditya Varma is making waves in the city’s culinary scene.
Having worked at Toronto’s renowned dining establishments, including Michelin-starred Alobar and Quetzal, the menu here is deeply personal, blending French culinary precision with locally inspired elements, ensuring each dish is both technically refined and effortlessly playful.
Every plate tells a story, every detail is intentional, and above all, it’s about creating a dining experience that is warm, exciting, and deeply personal.
Read the full story that first appeared in Luxury Facts here:
Leave a Reply