The winter months signal all kinds of celebrations and it is time to have a cracker of a celebration on your table as well.
It is that time of the year when there is a sparkle in the air and the time when India celebrates many festivals. And the celebrations is all about indulgence and food is a big part of the festivities. From sweets to savouries, tables have a spread of traditional delicacies. Here are some quintessential dishes that are a must try.
- Gulgule courtesy Navneet Singh, Executive Chef, Welcomhotel Amritsar
- Millet Samosa courtesy Master Chef Mohammed Taj Qureshi, Baluchi, The LaLiT Mumbai
- Lapsi courtesy Bhanwar Singh Rathore, Welcomheritage Cheetahgarh Resort & Spa
- Punjabi Masala Mathiyan courtesy Chef Reetu Uday Kugaji, Culinary Expert and Chef Consultant
- Gujiya courtesy Jotiba Maruti Birje, Chef de Cuisine, Conrad Bengaluru
Read the full story that first appeared in Deccan Chronicle dated Nov 20, 2023 here:
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