The winter months signal all kinds of celebrations and it is time to have a cracker of a celebration on your table as well.

It is that time of the year when there is a sparkle in the air and the time when India celebrates many festivals. And the celebrations is all about indulgence and food is a big part of the festivities. From sweets to savouries, tables have a spread of traditional delicacies. Here are some quintessential dishes that are a must try.

• Gulgule courtesy Navneet Singh, Executive Chef, Welcomhotel Amritsar
• Millet Samosa courtesy Master Chef Mohammed Taj Qureshi, Baluchi, The LaLiT Mumbai
• Lapsi courtesy Bhanwar Singh Rathore, Welcomheritage Cheetahgarh Resort & Spa
• Punjabi Masala Mathiyan courtesy Chef Reetu Uday Kugaji, Culinary Expert and Chef Consultant
• Gujiya courtesy Jotiba Maruti Birje, Chef de Cuisine, Conrad Bengaluru

Read the full story that first appeared in Deccan Chronicle dated Nov 20, 2023 here: