Twisted Basil
On a recent visit to Timbertales, a retreat in Coorg, I had the opportunity to sample a meal at Twisted Basil, their in house restaurant […]
Reviving Handlooms
The revival of handlooms is happening through multiple thoughtful and creative interventions across the value chain. It starts at the very foundation—material innovation—where different yarns […]
Monsoon Woes in Bengaluru
The monsoon is here, and it brings with it the usual scenes, with flooding becoming commonplace. Red. Yellow. Orange. Well, these are not colours but […]
The Ultimate Guide to Tattoo Removal for Beginners
So, you’ve decided to say goodbye to that tattoo you once thought was a good idea. Whether it’s the name of an ex, a questionable […]
Dubai Restaurants on a Roll
What sets Dubai apart is its duality—global yet rooted, ambitious yet deeply personal. It’s one of the few cities where you can dine on a […]
Karunya Sampath, Co-Founder & CEO, Payoda
A leader in the tech space with over a decade long experience at a few reputed Wall Street firms in New York, Karunya Sampath founded […]
Abhishek Sharma’s Resort ’25 Showcase
Designer Abhishek Sharma’s new resort wear 2025 collection, ‘Threads of Tradition on The Sea’, is an ode to the river Ganga. Abhishek Sharma, Fashion Designer, […]
Chef Himanshu Saini
As he continues to make Indian cuisine proud on a global stage, Chef Himanshu Saini’s Tresind Studio has also created history as the first Indian […]
Father’s Day 2025 Recipes
If there was one man who will always rank above everyone else it is your father and while one day is not about him, this […]
Kadaknath Chicken
Kadaknath is an Indian breed of chicken also called as “Kali Masi” (Fowl Having Black Flesh). Bhils and Bhilalas, indigenous tribes, have traditionally raised these […]
