A story of grit and determination, Ranjeet Kumar, Co-Founder & CEO, Team Pumpkin, has beaten cancer twice and is an inspiration to others. On 25th […]
Essential oils are a great way to destress and relax and can also help calm your nerves and build a strong immune system. Essential oils […]
Pickles and spice powders are a distinct aspect of Andhra cuisine and it is this unique aspect that you can experience when you order food […]
Vegetarians who may have felt a lack of choice at restaurants have reason to cheer with Patios that offers an all vegetarian meal with a […]
Reverse Dieting is a trend that is fundamentally all about eating more and doing less and is all about adjusting your metabolism. It’s the dawn […]
Samatvam By Anjali Bhaskar, has launched Samatvam Pure, a collection that uses eucalyptus, orange, banana and aloevera plant fibers. Vegan seems a word that has […]
This is a simple ice cream that uses seasonal strawberries, fresh cream and condensed milk. It is rich, creamy and not too sweet – a […]
Technology is empowering dairy farmers who are going the organic route to financial prosperity and a good life. Farmer couple Rangegowda and Nagaveni in Tiptur […]
A city steeped in history and royalty, Mysore is also known for its Dasara festivities. The Dasara festivities have religious significance and in fact the […]
The name Gaggan Anand immediately conjures a sense of respect that goes far beyond culinary circles. And rightly so. After all, Gaggan has been awarded […]
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