CEIA

Chef Manish Mehrotra Interview

Chef Manish Mehrotra from Indian Accent, voted the best restaurant in India, speaks about how he looks back at his eventful life. JW Marriott Hotel Bengaluru recently had a pop up by Chef Manish Mehrotra from Indian Accent, New Delhi who showcased his signature dishes a first for the city. Indian Accent showcases inventive Indian… Read More Chef Manish Mehrotra Interview

Deccan Chronicle

World Falafel Day 2023

June 12th is World Falafel Day and it is a great reason to celebrate this much loved versatile dish. Falafel is a dish originating from the Middle East, particularly Egypt and Lebanon. It is made primarily from ground chickpeas or a combination of chickpeas and fava beans, mixed with fresh herbs and spices. The mixture is… Read More World Falafel Day 2023

Money Control

World Oceans Day 2023

June 8th is celebrated World Oceans Day and it is this day that focuses attention to one of the most important eco systems of the world. Oceans foster life by ensuring that they generate oxygen – at least 70 percent of what we breathe. Marine life that regulates the ocean are also an important aspect… Read More World Oceans Day 2023

Deccan Chronicle

Joy Snacking

Joy snacking is a basic concept from the mindfulness tradition in buddhism. It asks people to focus on small moments that feel “ good” or “joyful.” These small moments of pausing and seeking joy through the day increase life satisfaction and bring people into more “present moment awareness” which means to be more aware and… Read More Joy Snacking