Chef Manu Chandra

February 25, 2024 Bindu 0

A year after he opened his restaurant Lupa, Manu Chandra shows no sign of stopping as his space wins accolades after accolades. I have spoken […]

Ridi Oswal

February 25, 2024 Bindu 0

Ridi Oswal, a 19-year-old Indo-European Singer-Songwriter, making waves in the music industry. Recently signed with ProTunes, Ridi seamlessly blends her Indian heritage with contemporary sounds, […]

Beat Exam Stress

February 24, 2024 Bindu 0

This is how you can manage exam stress Here are ways to reduce exam-stress anxiety beforehand. Tips Read the full story that first appeared in […]

Ode to the Nilgiris

February 24, 2024 Bindu 0

“The Nilgiri district may almost be said to be one of those happy countries which have no history.” — W. Francis, The Nilgiris (Gazetteer), Government […]

CITTA

February 22, 2024 Bindu 0

The team at CITTA follow the highest standards when it comes to the quality and safety of their products. All ingredients are Eco-Cert, COSMOS, and […]

Himalayas Kela Hash Brown courtesy Ashish Kandwal, Executive Sous Chef, The Westin Resort & Spa, Himalayas.

Recipes with Bananas

February 19, 2024 Bindu 0

The humble banana is not just a storehouse of health but is also a versatile ingredient that has myriad uses. While bananas are often used […]

Chef Hari Nayak

February 18, 2024 Bindu 0

While the world knows Chef Hari Nayak as an ace chef, culinary consultant, and cookbook author, he is also someone who is championing the cause […]

Chef Sanjana Patel

February 18, 2024 Bindu 0

Chef Sanjana Patel’s La Folie completes 10 years of elevating the French haute patisserie and chocolatery scene and continues to forge new paths. As a […]