Prajwal has built a 15-outlet, fully independent hospitality group with zero external funding, a rarity in today’s landscape. What truly sets him apart is his mission: reviving Bangalore’s old-school heritage bars and transforming them into contemporary, experience-driven spaces while preserving their emotional and cultural roots.
From reimagining iconic names like Chin Lung and Kalinga to creating new destinations such as the panoramic Botany Brew & Kitchen and the elegant Sozo Skyline, his work sits at the intersection of memory, identity, and modern lifestyle, a narrative your audience deeply resonates with.
With a global academic background from King’s College London and EU Business School, Barcelona, he remains committed to building for Bangalore, not beyond it. In nine years, he has driven 4,000 percent revenue growth, expanded his team from 23 to 650 plus, and built some of the city’s top-selling hospitality brands, all while staying founder-led, culture-first, and grounded.
Prajwal’s journey is not just entrepreneurial; it is emotional, intentional, and deeply connected to the city’s identity. It is the story of a young leader choosing roots over hype, depth over scale, and revival over reinvention.
Read the full story that first appeared in The Global Indian here:
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