Punjab is a land of food and flavours and is known for its rich repertoire of vegetarian fare as well. As the festive season ushers in, it is time to celebrate the season with some wholesome dishes that celebrate the spirit of Punjabiat.

And with Guru Nanak Jayanti just last week, there is Guru Gobind Jayanti this month as well. This also means that this is all about celebrating with the tenets of the Guru so here is a plate that is full of vegetarian goodness.

Here are some recipes for you to try.

• Kada Prasad courtesy Jatinder Pal Singh, Executive Chef, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
• Samosa courtesy Datta, Chef De Cuisine, Renaissance Bengaluru Race Course Hotel
• Langar wali Daal courtesy Beenu Merwin, Chef de Partie, Taj fort Aguada Resort & Spa, Goa
• Malai Kofta courtesy Michelin-starred Chef Rohit Ghai, Aangan, Shangri-La Muscat, Oman

Read the full story that first appeared in Deccan Chronicle dated Dec 3, 2023 here: