Ram Navami observed with great devotion and enthusiasm usually falls in the Hindu month of Chaitra and is on April 17th this year.
As Ram Navami, the auspicious Hindu festival celebrating the birth of Lord Rama, approaches, there is an opportunity to infuse traditional culinary delights with a touch of health-conscious innovation. We curate a mix of vegetarian fare that is familiar and yet has a touch of new.
Here are some recipes for you to try:
- Vegan Sweet Potato Almond Kheer courtesy Ayurveda expert Dr. Smita Naram, Co-Founder, Ayushakti
- Sabudana Cutlet courtesy Sher Singh Rawat, Executive Chef, WH Mount Valley Resort
- Dhaniya Ladoo, courtesy Bidyut Saha, Executive Chef, Taj Corbett Resort & Spa
- Pongal courtesy Chef Chetan and Chef Gopinath, Devaras
- Sabudana Cookies courtesy Dr. Malini Saba, passionate culinarian and author of the cookbook ‘ The Abbreviated Cook’
- Traditional Panakam courtesy Divyanshi Patel, Executive Chef, The Astor Goa
Read the full story that first appeared in Deccan Chronicle dated April 15, 2024 here:
