The humble banana is not just a storehouse of health but is also a versatile ingredient that has myriad uses.

While bananas are often used in cakes and are said to work as a great replacement for eggs, the ingredient has a versatility that goes beyond banana bread. We share some recipes that you can make with this wonderful ingredient.

Here are some recipes for you to try:

• Palm Sugar & Desi Banana Cake courtesy Manivannan Govindachari, Pastry Chef, Renaissance Bengaluru Race Course Hotel
• Himalayas Kela Hash Brown courtesy Ashish Kandwal, Executive Sous Chef, The Westin Resort & Spa, Himalayas.
• Carrot Banana Cake courtesy Akshraj Jodha, Executive Chef, ITC Grand Bharat
• Banana Oats Crunch Bars courtesy Rollin Lasrado, Executive Chef, Smoke House DELI, West Region
• Banana brownies with salted caramel courtesy Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport

Read the full story that first appeared in Deccan Chronicle dated Feb 19, 2024 here: