The humble banana is not just a storehouse of health but is also a versatile ingredient that has myriad uses.
While bananas are often used in cakes and are said to work as a great replacement for eggs, the ingredient has a versatility that goes beyond banana bread. We share some recipes that you can make with this wonderful ingredient.
Here are some recipes for you to try:
- Palm Sugar & Desi Banana Cake courtesy Manivannan Govindachari, Pastry Chef, Renaissance Bengaluru Race Course Hotel
- Himalayas Kela Hash Brown courtesy Ashish Kandwal, Executive Sous Chef, The Westin Resort & Spa, Himalayas.
- Carrot Banana Cake courtesy Akshraj Jodha, Executive Chef, ITC Grand Bharat
- Banana Oats Crunch Bars courtesy Rollin Lasrado, Executive Chef, Smoke House DELI, West Region
- Banana brownies with salted caramel courtesy Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport
Read the full story that first appeared in Deccan Chronicle dated Feb 19, 2024 here:
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