Shangri-La Bengaluru has curated a first-of-its-kind initiative through a Saatvik Menu designed for an unforgettable culinary experience.
This special Sattvik Menu will officially launch on February 26, 2025, on the occasion of Maha Shivaratri, one of the most revered Hindu festivals dedicated to Lord Shiva.
Recognizing the significance of fasting and spiritual observance on this sacred day, this carefully curated menu provides a nourishing and delectable option for those observing Maha Shivratri fasting rituals while relishing a fine-dining experience.
Maha Shivratri, a festival marked by deep spiritual reflection and devotion, often involves rigorous fasting practices that allows guests to indulge without compromise, blending purity with gastronomic excellence.
The carefully crafted Sattvik menu embraces the essence of traditional fasting cuisine while presenting it in a modern, luxurious setting. Each dish is thoughtfully prepared with ingredients that align with Sattvik dietary principles without onions, garlic, and processed elements without sacrificing flavour or variety.
Read the full story that first appeared in Hotelier India here:
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