At Serious Slice, intuition, fire, and craftsmanship define the kitchen. Time-honored blend seamlessly with bold, contemporary flavours, creating a menu that is at once authentic and innovative. Every dish begins with an unwavering dedication to quality—whether it’s the that transforms a simple sauce into something sublime.
The pizzas here are unmistakably Neapolitan. The trattoria’s soul is perhaps best expressed in its handmade pasta—a love letter to bold sauces, delicate folds, and unexpected flavour combinations.
Rounding out the experience is a selection of antipasti, from crispy saffron arancini to truffle cauliflower bites, and an indulgent charcuterie board showcasing nutty Prosciutto di Parma, garlicky Mortadella, and a medley of cheeses, including the bold Gorgonzola and the sharp Pecorino Romano.
The space at Serious Slice – Cunningham Road is more than just a backdrop; it is an extension of its culinary philosophy. Designed to mirror the layered craftsmanship of its cuisine, the interiors draw inspiration from classic Italian provincial architecture while embracing global design sensibilities.
The Farmhouse burrata pizza has San marzano sauce, fresh mozzarella, basil, red onion, cherry tomatoes, kalamata olives, wild arugula, creamy burrata and a drizzle of extra virgin olive oil (evoo) while the Seafood marinara has Marinara sauce with calamari, shrimp, garlic, capers, onions, parmesan and a drizzle of evoo.
Read the full story that first appeared in The New Indian Express dated July 20, 2025 here:
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