With the Men’s Cricket World Cup in full swing, snacking is a great way to enjoy matches and even if you are not a fan of cricket, you can still snack and enjoy the nip in the air.

Snacks are an all-time favourite with people as they are quick and easy to eat and being bite sized are also popular for all occasions. As the winters make a quiet entry in the country and the ongoing cricket series waltzes to its close, there is more reason than one to hit the snack button.

Here are some recipes for you to try

• Kung Pao Chicken Skewers courtesy Chef Priyank Chouhan, Director – Culinary & Operations (Multi Brands) at JSM Corporation Pvt. Ltd.
• Cottage Cheese popcorn on Crispy Rice Crispers Paired with Curry Mayo and House Spice courtesy Juliano Rodrigues, Brand Chef, Thea restaurant, Mumbai
• Laal Salaam courtesy Priyaranjan Das, Jr Sous Chef, Taj Fort Aguada Resort & Spa, Goa
• Garlic Stuffed Mushroom courtesy Amiel Guerin, Founder & Executive Chef, Amiel Gourmet
• Bread Pakora courtesy Chef Datta, Chef De Cuisine, Renaissance Bengaluru Race Course Hotel

Read the full story that first appeared in Deccan Chronicle dated Nov 6, 2023 here: