A New Year means it is time to crystal gaze at trends and food trends will define what you plate will look like in 2023. As the calendar year starts, we speak to experts in the food and beverage space to take us through some interesting trends that will make their mark in 2023. Here… Read More Food Trends 2023
Chef Aniket Das showing how to prepare the Moong Sprout Ussal When I was invited to attend a Masterclass at Fairfield by Marriott, Bengaluru Rajajinagar with culinary master chef Micheal Swamy and Executive Chef Aniket Das I was excited as the key concept being used was a cook-off with local ingredients. Cooking with a low carbon footprint has… Read More Masterclass at Fairfield by Marriott, Bengaluru Rajajinagar