Bengaluru’s Evolving Cocktail Scene
Bangalore has fundamentally shifted from its identity as the “Pub City”, a market once dominated almost exclusively by beer, to becoming a We have watched […]
cocktails
Vedant Newatia
Vedant Newatia, Founder and Head Chef, Atelier V was born and raised in Indore. Vedant’s journey to becoming a chef and hospitality entrepreneur is as […]
IDYLLL: Indian Plates & Cocktails
Idylll is a restaurant that is a rustic, nostalgic and a nod to India’s tremendous diversity and rich culinary landscape. Pegged as a new age […]
Bombay Brasserie Restaurant Review
The newest addition to Bengaluru’s burgeoning restaurant scene Bombay Brasserie is an ode to all things India, albeit with a modern twist. And like the […]
