CnT

All About Idli

Amidst the growing debate around idli and its popularity with many people taking to Twitter in support, the humble product seems to have found its universal appeal. After a British professor called it ‘the most boring thing in the world’, netizens from across the globe trolled the professor. It’s hard to resist the goodness of this steamed… Read More All About Idli

Smartlife

Royal Foods of India

India’s regal history has a culinary connection too that is now making a comeback in restaurants that are reviving royal food. It was an unusually cold September morning when I met with Chef Love Mathur at Sunset Terrace the in-house restaurant of the beautiful Fateh Prakash Palace, from the HRH Group of Hotels at Udaipur.… Read More Royal Foods of India

Spice Route

Fennel as a Spice

A spice that adds a distinct flavor to food, fennel has found myriad uses in a variety of cuisines and also packs a punch as far as its health benefits are concerned. Used both as an herb and a spice, fennel is a common ingredient across several global cuisines. The fresh leaves and the bulb… Read More Fennel as a Spice

Hotelier India

Revenue Management in Hotels

Doing The Math As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies that can help optimise demand and improve room occupancy. An underlying premise that drives hospitality is profitability. With changing landscapes driven by an intensely competitive playing field, revenue managers are working on newer business models and techniques to strengthen… Read More Revenue Management in Hotels