New Age Diwali Sweets

October 10, 2022 Bindu 0

As the festive season approaches, food is on the menu and there is a definite movement towards making desserts contemporary too. Experimenting with traditional food […]

Interview with Chef Hari Nayak

September 7, 2019 Bindu 0

Chef, Restaurateur, Author and Culinary Consultant all rolled into one and more Hari Nayak’s epicurean journey is a story in itself. Known for his penchant […]