Food Trends 2026
The conversation has moved well beyond cutting sugar or choosing low-calorie options. In 2026, this trend will make a stronger impact as wellness becomes an […]
ITC Hotels
The Chola Food Choice
The cuisine of the Cholas is diverse and has a variety of influences making the food of this region appeal to a wide variety of […]
Tech in F&B Industry
The Food and beverage space in hospitality is getting a tech makeover of sorts with a plethora of new age solutions that promise to up […]
GM Summit North
GM Summit’s Delhi edition witnessed the congregation of some of India’s hotel owners, operators, area heads, general managers, and key decision makers delve into some […]
Interview: Deepak Menezes, General Manager, ITC Windsor
ITC Windsor Bengaluru has completed 40 years and has stood the test of time even as it has evolved to make guests feel welcome and […]
Hotels and Sustainability
Hotels are being designed to incorporate environmental consciousness and are employing holistic ecological practices to make a difference to the planet. Hoteliers and designers are […]
