Avial’s History
The Aviyial is an melange of different vegetables cooked together and topped with curds and a tempering of curry leaves. There are many stories around […]
Kappa Chakka Kandhari
The Myriad Hues of Kerala Cuisine
The cuisine of Kerala has much to offer to please the palate and with the ongoing Kochi Muziris Biennale, you will experience this first hand. […]
Onam Sadhya
It is that time of the year again when Onam comes knocking. Bengaluru celebrates the festival with its own fervour. It’s Onam once again and […]
Ramaserry Idli
The Ramassery Idli, a specialty from Ramassery, a village close to Palakkad is seeing a revival of sorts as it makes an entry into Kappa […]
Nostalgia – Painting Preservation & Food
Nostalgia means different things to different people but at the core of it lies memories that always bring a smile to your face. Painting Preservation […]
Food Heritage Trail
Lost recipes and heritage food are making a slow but sure comeback courtesy food experts, authors and chefs who are making a conscious effort to […]
