KCP Mercure Hyderabad

Stuffed Grilled salmon with goat cheese, parmesan gratinated asparagus and sweet potatoes fondant béarnaise sauce courtesy Chef Nandakumar Gopi, Hyatt Regency Pune

Easter Food

April 18, 2023 Bindu 0

Easter is here and it is that time when the good times roll and especially on your plate so here is what to make this […]

Ugadi Recipes 2023

March 20, 2023 Bindu 0

With Ugadi around the corner, it is time to give your plate a festive makeover as you welcome the New Year. Ugadi is the day […]