Hospitality Trends 2026
Today’s clients are no longer seeking fixed venues; they want spaces that adapt seamlessly to their objectives, scale, and storytelling needs. Sustainability and inclusion are […]
Novotel Hyderabad Convention Centre & HICC
Chocolate Recipes
As we celebrate the much loved ingredient chocolate on September 13th as International Chocolate Day these recipes are the perfect ode to them. The Chocolate […]
Zero Waste Cooking
Zero Waste Cooking is catching the fancy of restaurants and hotels as they do their bit to become ecologically sensitive in their kitchens. The concept […]
