As we celebrate the much loved ingredient chocolate on September 13th as International Chocolate Day these recipes are the perfect ode to them.
The Chocolate Pecan Tart is an exceptional choice because it masterfully blends rich, velvety chocolate with the delightful crunch of toasted pecans, sweetened with honey. The tart’s smooth, decadent filling is complemented by a buttery, crisp crust, creating a harmonious balance of textures and flavours. Each bite offers a luxurious, indulgent experience that highlights the quality of our chocolate and the care we put into our craft.
No-Bake Chocolate Almond Truffles recipe reflects the growing trend of clean, simple ingredients in modern desserts. By using minimal, unprocessed elements like dark chocolate, oats, and almonds, we create something indulgent yet wholesome, satisfying the health-conscious consumer without compromising on flavour. It is a perfect fit for today’s lifestyle where ease, taste, and nutrition all blend harmoniously.
Here are some recipes to try:
- No-Bake Chocolate Almond Truffles courtesy Siddhanth Parab, Executive Chef, Spiceklub Cupertino, California San Francisco
- Chocolate Pecan Caramel Pie courtesy Nicholas Fernandes, Executive Pastry Chef, JW Marriott Mumbai Juhu
- Chocolate & Raw Turmeric Halwa courtesy Shiiv Parvesh, Executive Chef, Novotel Hyderabad Convention Centre & HICC
- Belgium Chocolate Pastry – Old Fashioned Chocolate Pastry courtesy Nilesh Dewulkar, Pastry Chef at Sofitel Mumbai BKC
Read the full story that first appeared in Deccan Chronicle dated Sep 9, 2024 here:
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