Hoteliers and Celebrity Chefs
By positioning restaurants as venues for world-class dining, hotels are strengthen reputation and increase footfall. Collaborations with celebrity chefs allow hotels to stand out by […]
By positioning restaurants as venues for world-class dining, hotels are strengthen reputation and increase footfall. Collaborations with celebrity chefs allow hotels to stand out by […]
Sabudana khichdi, a light and satisfying blend of tapioca pearls and peanuts, is a timeless classic and everyone’s favourite. Each festivity comes with its own […]
As we celebrate the much loved ingredient chocolate on September 13th as International Chocolate Day these recipes are the perfect ode to them. The Chocolate […]
Staying in a luxury hotel can make you feel pampered but if you want a taste of royalty book yourself a presidential suite and experience […]
The Good Life is not about expensive holidays, jewellery and accessories but also about good food that comes with rarest ingredients and a price to […]
Aromatherapy solutions in hotels are based on a deep rooted sense of wellness and a sense of smell that connects its brand identity to guests. […]
The big fat Indian wedding is getting nigger and fatter courtesy a larger array of food choices that is bringing culinary skills to the forefront. […]
October 1st is celebrated as World Vegetarian Day and it is time to get your fill of what is happening in this space. Being a […]
Doing The Math As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies that can help optimise demand and improve room occupancy. […]
Did you know that Sofitel Mumbai BKC managed to save about 45% water consumption by reducing water consumed from 30500KL in Jan-Apr 2016 to 16556 […]
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