Sabudana khichdi, a light and satisfying blend of tapioca pearls and peanuts, is a timeless classic and everyone’s favourite. Each festivity comes with its own traditional sweet, nourishing taste of vrat-friendly desserts made from coconut and jaggery.
Sabudana Khichdi courtesy Chef Supreet Ghai, Director of Culinary at ibis & ibis Styles
Ingredients
- 1 cup Sabudana
- 2 cups water
- 1/2 cup peanuts
- 1/4 cup ghee
- Salt, to taste
- Chopped cilantro, for garnish
Method
- Soak Sabudana overnight.
- Boil and drain.
- Heat ghee, roast peanuts.
- Mix Sabudana, peanuts, salt.
- Garnish with cilantro.
Here are some other recipes to try:
- Sabudana Vada courtesy Thirumurugan B, Executive Chef, Sterling Kodai Lakeview
- Sharkarkandhi ki Kheer courtesy Akshraj Jodha, Executive Chef, ITC Grand Bharat
Read the full story that first appeared in Deccan Chronicle dated 3rd October 2024 here:
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