Amrakhand (Mango Shrikhand) courtesy Chef Reetu Uday Kugaji

Mango Recipes 2025

May 5, 2025 Bindu 0

Mangoes hold a special place in the heart of every Indian. And whether it is the fleshy and juicy fruit itself or the parts of […]

Hoteliers and Celebrity Chefs

October 10, 2024 Bindu 0

By positioning restaurants as venues for world-class dining, hotels are strengthen reputation and increase footfall. Collaborations with celebrity chefs allow hotels to stand out by […]

Kitchen Gadgets

May 6, 2023 Bindu 0

The importance of kitchen gadgets can hardly be over emphasized especially in hotels where cooking is done in large scale. In the digital Era, the […]

Alfresco Dining

August 6, 2022 Bindu 0

Alfresco Dining is coming to the forefront in the post pandemic phase as eating out in open spaces are being preferred. From Sidewalk Dining, Patio […]

Safe Hotels

July 8, 2022 Bindu 0

The pandemic has changed safety and hygiene norms across hospitality even as international protocols are becoming the norm. While cleanliness and hygiene have always been […]

Hotels and Sustainability

June 14, 2022 Bindu 0

Hotels are being designed to incorporate environmental consciousness and are employing holistic ecological practices to make a difference to the planet. Hoteliers and designers are […]