Akash Deshpande
Chef Akash Deshpande, the chef and co-owner of Luv Restaurant in Andheri. Chef Akash’s journey into the culinary world began at seventeen, washing dishes, before taking him across Canada, Doha […]
Toast & Tonic
All About Avarekai
Come winter and Bengaluru is enveloped by Avarekai fever – the ubiquitous ingredient that makes it way into breakfast, lunch and dinner and as a […]
Millets – the traditional superfood
While the world extols the virtues of superfoods, millets that are home grown and have been part of Indian diets for centuries are making a […]
Superfoods: Packing a Punch
Indian superfoods are making a strong comeback to the kitchen and your plate. And going back to your roots has never been more exciting or […]
