With Valentine’s Day around the corner, here are some ways to celebrate the day with an array of delectable dishes.
The passion for culinary excellence ensures that every dish, whether traditional or innovative, is crafted to elevate the dining experience—making each bite an indulgence in love, happiness, and connection.
Here are some recipes for you to try:
- Tofu Steak with Red Wine courtesy Bikrant Singh, Executive Chef Sangam Farms
- Beetroot and Millet Salad with Feta Cheese & Orange Dressing Ashish Verma, Executive Sous Chef at Woods at Sasan, Gir
- Broccoli Almond Cappuccino courtesy Bineesh Krishna, Executive Chef, Niraamaya Retreats Samroha
Read the full story that first appeared in Seema Magazine’s Feb 2024 issue here:
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