Yeradu Dala Holige is a sweet dish also called as Obbattu in Karnataka, a flaky dessert that is a festive sweet that is a must for festivals.
This is like a flatbread commonly prepared during celebrations such as Ugadi and this version by Anup Gupta, Executive Chef, Taj Lakefront Bhopal has two lentils that also make it healthy and wholesome.
Read the full story that first appeared in Seema Magazine here:
Leave a Reply