As I make my way into Nevermind Bar & Kitchen for lunch on a warm winter day, I am quite taken in by its décor that is a mix of contemporary chic with quirky elements that add a distinct character to the space. Spread across one level the restaurant has varied seating nooks including a rather innovative private dining area that looks like an igloo. The accessories include flamingo motifs that you will see myriad avatars and tiffin carriers, a vintage looking table fan and even small metal buckets dotting the walls. As I settle into one of the seating nooks, Sonalika Pawar, General Manager, Nevermind Bar & Kitchen joins me and helps me navigate the extensive new menu that has been launched recently after the place turned one. “Nevermind offers some delish and innovative global cuisine and not just the regular bar food along with our much talked about cocktails. The food menu celebrates the finest local produce with some wholesome twists and healthy inclusions to boot. While the beverage menu is a celebration of flavours, old and new. The handcrafted cocktails boast of tastefully selected ingredients ranging from various segments like Farm to Glass, Botanical Garden and Spices & Herbs,” says Pawar.
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