Seema Magazine

Ramadan Recipes

Spread the love

It is the holy month of Ramadan and while fasting through the day is common among practitioners, food is also equally important.

We list a three-course meal that incorporates the best of ingredients that you can use when you break your fast this Ramadan season.

Ramadan is believed to be the month when the Quran was revealed to the Prophet Mohammed and hence Muslims across the world observe this period that usually lasts for 30 days. Ramadan also called as Ramzan in India is a festival when Muslims fast from sunrise to sunset. This is a good tradition to cleanse your stomach and intestines.

  • Arabic Meatball Soup courtesy Dr. Chaitantya Kumar, Chef, Lexicon Institute of Hotel Management
  • Awadhi Nalli Korma courtesy Rajat Chandana, Executive Chef, Karma Lakelands Gurgaon
  • Date Nut Cluster courtesy Preetanjali Pasari, Founder & Owner, Butterfingers by Preetanjali

Read the full story that first appeared in Seema Magazine’s March 2023 issue here:

Leave a Reply

Your email address will not be published. Required fields are marked *