Paan or Betel Leaves
Paan’s historical usage in Ayurveda traces back to 400 BC. Paan, derived from the Tamil word “Vetrilai” and the Malayalam word “vettila” via Portuguese, encompasses a rich cultural and historical significance. Cultivated primarily for its leaves, paan finds its most common usage in flavoring areca nut or betel nut chewing. The practice dates back centuries… Read More Paan or Betel Leaves